“Look,” he said, “ Bob Breck (a longtime TV weathercaster in the New Orleans market) is saying, ‘Leave or die.’ It’s time to go!” He encouraged other employees to do the same. With only one guest left, Chef Russell Green decided it was time for him to leave. The manager wanted to stay open for a few more hours. The hurricane was little more than a day off shore, and the casino’s buffet style restaurant was still open for business. I have got to go!” Chef Green told the manager at Harrah’s Casino in New Orleans as Hurricane Katrina closed in on the city.
